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Walnut Milk (Milk Substitute)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.2171
Energy (kCal)3057.0288
Carbohydrates (g)33.4854
Total fats (g)332.4678
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend all ingredients in blender or food processor. Store in clean jar in refrigerator for up to 3 days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    walnut 1 cup minced 1927.12 0.0 0.0 218.0
    date 1 tablespoon minced 25.9088 6.8934 0.2251 0.0358
    flax seed 1 tablespoon - - - -
    vanilla bean 1 piece - - - -
    water 2 cups boiled 1104.0 26.592 10.992 114.432

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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