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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F | 2. In a bowl, mix together the crumbs, sugar, cinnamon and ground pecans if you have them. Add the butter and mix well. Press evenly into the bottom and 1/2 inch up the sides of a 9 inch springform pan. Bake about 8 minutes or until golden brown. Remove from oven and cool. | 3. In a large bowl, beat the cream cheese until creamy and smooth. Add the sugar a few tablespoons at a time and then the flour and vanilla extract. Add the eggs and heavy cream, beating on low speed until it is all combined. Split open your vanilla beans and scrape out the seeds and guts inside the bean. Add this to your batter. Save your split beans to garnish the top of the cheesecake. | 4. Pour the batter into the pan and bake in the middle of the oven until set, the center should be slightly soft. It should bake for 55 to 70 minutes. Remove from the oven, loosen the outer ring and let cool in the pan. | 5. Refrigerate the cake, for about 6 hours, then remove the outer ring. Top with the vanilla beans and a sprig of something green like peppermint leaf. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
graham cracker crumb	1 1/2	cups		-	-	-	-
pecan	1/4	cup	ground	71.5867	13.415999999999999	1.4733	1.508
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
cinnamon	1	teaspoon		-	-	-	-
butter	6	tablespoons	melted	513.0	23.570999999999998	16.029	43.2
cream cheese	1 1/2	1/2	lbs softened	125.4488	1.4884	3.0193	12.1622
sugar	1	cup	granulated	319.8	60.008	10.01	4.992
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
vanilla bean	2			12.095999999999998	0.5313	0.0025	0.0025
egg	4			286.0	1.44	25.12	19.02
heavy cream	2	tablespoons		102.0	0.8220000000000001	0.852	10.824000000000002

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.