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Ice Wine Infused Peaches

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.4084
Energy (kCal)763.35
Carbohydrates (g)188.9476
Total fats (g)2.31
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a sauce pan combine water, sugar and ice wine. | 2. Simmer over low heat and until the sugar has dissolved. | 3. Cook syrup for 3 additional minutes, take off the heat and set aside until needed. | 4. In a glass bowl, place peach halves and pour ice wine syrup on top and refrigerate to allow the flavors to mix. | 5. Serve chilled in a small bowl and garnish with a drizzle of icing sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peach 6 skinned pitted halved 360.36 88.1496 8.4084 2.31
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    ice wine 1 cup - - - -
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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