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Curried Butternut Squash Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2387.0802
Energy (kCal)71035.18
Carbohydrates (g)1826.4886
Protein (g)10035.7258
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash 1 kg 450.0 116.9 10.0 1.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    white onion 1/2 chopped 32.0 7.472 0.88 0.08
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    baby carrot 10 chopped - - - -
    chicken broth 900 70308.0 1701.0 10024.56 2358.72
    cheddar cheese 1 cup grated - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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