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Bouja Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.3303
Energy (kCal)5517.189
Carbohydrates (g)519.3581
Protein (g)772.5303
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 - - - -
    beef stew meat 7 pounds diced 2824.2731 0.0 628.3214 15.8667
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    cabbage 1 chopped - - - -
    onion 8 chopped 512.0 119.552 14.08 1.28
    vegetable 4 packages mixed - - - -
    rutabaga 2 cans 155.3223 36.1859 4.5337 0.6717
    lima bean 2 cans drained 528.5757 94.3484 31.9952 4.0228
    yellow bean 2 cups cut drained 1352.4 237.94400000000002 86.24 10.192
    tomato 2 cans crushed 124.1379 27.5262 6.4768 1.0795
    salt pepper to taste 2824.2731 0.0 628.3214 15.8667
    pickling spice 1 tablespoon 2824.2731 0.0 628.3214 15.8667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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