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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large mixing bowl cream butter with an electric mixer. Then add brown sugar and mix until combined. Add syrup,egg and mix thoroughly. | 2. Wet your fingertips with warm water when forming balls to avoid sticky fingers | 3. In a small mixing bowl combine flour, nutmeg, cinnamon and baking soda.Then add flour mixture to batter. | 4. Blend thoroughly and chill for 30 minutes. Roll dough into one inch balls and place on cookie sheet. Bake at 375 for 9 to 11 minutes. Remove and place on cooling rack. Cool slightly then frost. | 5. To make frosting combine butter,vanilla in a small mixing bowl. Add sugar, milk and mix until creamy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/3	cup		171.0	7.857	5.343	14.4
brown sugar	2/3	cup		557.3333	143.8653	0.17600000000000002	0.0
egg	1			71.5	0.36	6.28	4.755
maple syrup	1/2	cup		409.5	105.588	0.063	0.0945
flour	2	cups		1156.56	253.2108	18.802	4.4872
cinnamon	1	tablespoon		-	-	-	-
nutmeg	1	teaspoon		11.55	1.0844	0.1285	0.7988
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
butter	2	tablespoons		171.0	7.857	5.343	14.4
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
milk	1	tablespoon		9.15	0.7170000000000001	0.4725	0.4905
confectioner ' sugar	1	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.