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Moose Roast and Leftover Moose Au Jus

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.4284
Energy (kCal)886.6995
Carbohydrates (g)95.9188
Protein (g)23.8916
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    moose roast 4 -5 lb 0.0 0.0 0.0 0.0
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    carrot 1 cup chopped 52.48 12.2624 1.1904 0.3072
    cooking oil 2 tablespoons - - - -
    vinegar 3 cups 150.57 6.6681 0.0 0.0
    water 2 cups 0.0 0.0 0.0 0.0
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    bay leaf 3 - - - -
    thyme 1 tablespoon 2.424 0.5868 0.1334 0.0403
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    allspice berry 1 tablespoon 0.0 0.0 0.0 0.0
    peppercorn 1 tablespoon crushed 75.57600000000001 0.469 0.1608 8.2276
    garlic clove 6 crushed 0.0 0.0 0.0 0.0
    beef stock 3 cups 514.08 56.0196 18.9756 24.2676
    marinade 1 cup reserved 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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