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Mussel Stuffed Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)658.1717
Energy (kCal)4881.8526
Carbohydrates (g)207.7947
Total fats (g)137.3276
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400F degrees. | 2. Melt butter in a nonstick pan over medium heat, mix in lemon juice and cook mushrooms for 3 to 5 minutes. | 3. Place mushrooms on a baking sheet hollow side up, put a mussel in each mushroom and top with a piece of bacon. | 4. Bake for about 10 minutes until bacon is of desired crispiness. | 5. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom cap 12 - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    mussel 12 steamed 4681.1626 200.8545 647.7423 121.928
    bacon 3 slices cooked cut 108.48 0.9072 7.6512 8.1264

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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