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Roasted Red Pepper - Asparagus Stuffed Chicken Breasts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.8
Energy (kCal)580.68
Carbohydrates (g)15.714
Protein (g)10.686
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 4 boneless skinless - - - -
    salt black pepper ground - - - -
    prosciutto 8 slices sliced - - - -
    swiss cheese 4 -8 slices 0.0 0.0 0.0 0.0
    red pepper deli 2 roasted cut used - - - -
    asparagus spear 4 - - - -
    olive oil 2 tablespoons divided 238.68 0.0 0.0 27.0
    butter 4 tablespoons divided 342.0 15.714 10.686 28.8
    white wine 1/2 - 3/4 cup - - - -
    basil leaf 6 -8 chopped - - - -
    salt black pepper ground - - - -
    asparagus spear - - - -
    red pepper roasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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