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Popcorn Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.1705
Energy (kCal)1826.82
Carbohydrates (g)9.9103
Total fats (g)181.0243
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. | 2. In a large bowl, combine the mayonnaise, celery, 1 cup of the cheese, water chestnuts, 1/2 cup bacon, carrots and chives. Mix well. Add popcorn and stir to coat. Sprinkle with remaining cheese and bacon and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 10 slices 1167.6 3.5839999999999996 35.336 111.132
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    celery 1 cup diced 16.16 2.9997 0.6969 0.1717
    cheddar cheese 1 1/4 cups shredded divided - - - -
    water chestnut 1 can sliced drained - - - -
    carrot 1/4 cup shredded 13.12 3.0656 0.2976 0.0768
    chive 2 tablespoons minced 1.8 0.261 0.1962 0.0438
    popped popcorn 6 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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