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Sweet Marie Bars 1963

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)92.4721
Energy (kCal)4191.085
Carbohydrates (g)641.6653
Total fats (g)171.0959
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place in a saucepot the peanut butter, corn syrup, and the brown sugar. Melt over low heat until sugar is dissolved well, and everything is smooth not grainy. | 2. Add in the combined cereals and peanuts, stirring and coating all well with the mixture. | 3. Press into a lightly greased lined pan, or roll into small logs. Cut into small bars while cooling. | 4. You can also dip your logs into melted chocolate if desired. Or make a topping of the following and spread over the bars before cutting. | 5. In a saucepot melt the ingredients until smooth, half cup butterscotch chipits, half a cup chocolate chipits and quarter of a cup of peanut butter, melt all well, then pour over the bars. Cut when cooled and set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn syrup 1 cup 965.03 261.8539 0.0 0.682
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    peanut butter 3/4 cup 1139.715 41.738 46.5561 96.6339
    rice krispies 2 cups 222.6 49.44 4.68 1.38
    corn flake 2 cups 199.92 49.2856 3.304 0.5096
    peanut 1 cup 827.82 23.5498 37.668 71.8904

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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