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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook bacon until crisp, remove to paper towels to drain. | 2. Reserve 1 Tbsp of dripping, Sauté mushrooms, onion, green pepper and garlic until tender; set aside and keep warm. | 3. In a bowl beat eggs and sour cream. Stir in 1/4 cup shredded cheese and salsa. | 4. In a frying pan, melt butter; add egg mixture, cook over low heat, stirring occasionally until eggs are set. Remove from heat. | 5. Crumble bacon, add to eggs with mushroom mixture. | 6. Spoon down center of tortillas and roll up. | 7. Place seam side down in a baking dish. | 8. Sprinkle with remaining cheese. | 9. Bake at 350 F for 5 minutes or until cheese melts. | 10. Serve with sour cream and salsa on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	6 -8	slices		0.0	0.0	0.0	0.0
mushroom	8		sliced	-	-	-	-
green onion	6		sliced	115.02	24.4524	4.1322	2.0022
green pepper	1/3	cup	chopped	9.9333	2.3045	0.4271	0.0844
garlic clove	1			-	-	-	-
egg	8			572.0	2.88	50.24	38.04
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262
cheddar cheese	3/4	cup	shredded divided	-	-	-	-
salsa	3	tablespoons		15.66	3.5856	0.8208	0.0918
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
flour tortilla	4			-	-	-	-
cream			sour	113.85	2.6622	1.403	11.1262
salsa				15.66	3.5856	0.8208	0.0918

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.