RecipeDB

Cooking in progress....

Cream Fudge (Sucre a La Creme Canadien)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.1278
Energy (kCal)3032.53
Carbohydrates (g)649.3582
Total fats (g)58.1
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first 3 ingredients. | 2. Bring to a boil over medium heat. | 3. Boil 8 to 9 minutes, stirring constantly. | 4. Remove from heat, add icing sugar and nuts and stir until well mixed. | 5. Pour into 9" X 9" pan. | 6. Cool about 15 minutes in refrigerator and cut into small squares. | 7. Let cool completly and remove from pan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 3 cups 2508.0 647.394 0.792 0.0
    carnation milk 1 can Evaporated evaporated - - - -
    butter 1/2 42.75 1.9642 1.3358 3.6
    icing sugar 1 cup sifted - - - -
    walnut 1/4 cup chopped 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition