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Canadian Sugar Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.4456
Energy (kCal)1688.2459
Carbohydrates (g)337.9166
Total fats (g)38.734
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line a 9-inch pie plate with pastry. | 2. Stir soda and vanilla into maple syrup and pour into unbaked pastry. | 3. Blend remaining ingredients with your fingertips until mixture is crumbly, then spread over syrup. | 4. Place a piece of foil under pan, because the pie often bubbles over. | 5. Bake at 350 F. | 6. for 30 minutes and let cool---it is best cold. | 7. The Canadiana Cookbook Mme. | 8. Jehane Benoit. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie pastry 1 - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    vanilla 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    maple syrup 1 1/2 1/2 1228.5 316.764 0.18899999999999997 0.2835
    purpose flour 1 cup - - - -
    dark brown sugar 1 cup - - - -
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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