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Cheese & Olive Bruschetta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.939
Energy (kCal)995.7408
Carbohydrates (g)39.2165
Total fats (g)86.3362
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the first 8 ingredients (this can be done the day ahead and refrigerated). | 2. Cut the baguette into 1" slices. | 3. Butter one side. | 4. Arrange on a cookie sheet, buttered side up. | 5. Divde the Mixture among the slices and spread. | 6. Bake in 350f oven for about 15 minutes and the cheese has melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    mozzarella cheese 1 cup grated - - - -
    tomato 2 seeded chopped 44.28 9.5694 2.1648 0.49200000000000005
    black olive 1/4 cup chopped - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    basil 1/4 teaspoon 0.0508 0.0059 0.006999999999999999 0.0014
    pepper - - - -
    baguette 1 round - - - -
    butter 1/3 cup softened 456.0 20.951999999999998 14.248 38.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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