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Annacia's Butterscotch Peanut Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.513
Energy (kCal)166.6
Carbohydrates (g)24.304
Total fats (g)0.392
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the peanut butter in a bowl. | 2. Using a whisk, mix 2/3 cup of the milk with the peanut butter and whisk till almost smooth, tiny peanut butter chunks are desirable. | 3. Mix in the remaining milk. | 4. Add the dry pudding mix and using the whisk blend well. | 5. Let stand till firm. | 6. Top servings with cocoa and/or chopped peanuts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar butterscotch pudding 1 package free fat free - - - -
    natural peanut butter 2 tablespoons - - - -
    nonfat milk 2 cups 166.6 24.304000000000002 16.512999999999998 0.392
    cocoa - - - -
    peanut chopped roasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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