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Sutton Place House Salad Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.9377
Energy (kCal)2069.0052
Carbohydrates (g)0.5131
Total fats (g)230.3716
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, blend mustard, egg, garlic and honey together. | 2. Add vinegar, and slowly add oil a little at a time while blending, this will make the dressing thicken. | 3. When ingredients are blended well, season with salt and pepper. | 4. Pour into jar, cover and store in refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 8 ounces 1986.7324 0.0 0.635 225.6166
    red wine vinegar 2 ounces 10.7728 0.1531 0.0227 0.0
    honey 1 teaspoon - - - -
    worcestershire sauce 1 dash - - - -
    garlic clove 1 crushed - - - -
    english mustard powder 1/2 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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