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Low Fat Papaya Chicken breasts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)129.5663
Energy (kCal)2691.0924
Carbohydrates (g)74.1975
Protein (g)294.4355
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 3 skinless cut 2340.5394 0.0 283.7224 125.87200000000001
    papaya 1 ripe peeled cut 62.35 15.689 0.6815 0.377
    garlic 3 cloves 13.41 2.9754 0.5724 0.045
    shallot 1 peeled 115.2 26.88 4.0 0.16
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    vegetable broth 3/4 cup 121.77 19.7415 4.4649 2.8782
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    mustard powder 1/4 teaspoon - - - -
    soy sauce 1 teaspoon reduced sodium 2.8089999999999997 0.2613 0.4314 0.0302
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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