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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a slow cooker, combine potatoes, carrots, leek, garlic, chicken broth, barley, bay leaf, thyme, pepper and Canadian bacon. | 2. Cover and cook on low for 6 hours or until vegetables and barley are tender. | 3. Stir in evaporated milk and half and half and heat through, uncovered, about 10 minutes. | 4. Yields about 1 2/3 per serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	2	cups	cut	231.0	52.47	6.15	0.27
carrot	1		diced	29.52	6.8976	0.6696	0.1728
leek	1	cup	chopped	54.29	12.5935	1.335	0.267
garlic clove	1		minced	-	-	-	-
chicken broth	4	cups	fat free	312.48	7.56	44.5536	10.4832
barley	1/2	cup	uncooked	352.0	77.72	9.91	1.16
bay leaf	1			-	-	-	-
thyme	1/4	teaspoon	crushed	0.20199999999999999	0.0489	0.0111	0.0034
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
canadian bacon	4	ounces	cut	124.6667	1.5187	23.018	2.9693
milk	1/2	cup	evaporated fat free	276.0	6.648	2.748	28.608
half cream	2	ounces		33.4524	5.1029	1.4742	0.7938

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.