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Sauteed Carrots and Leeks

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.0525
Energy (kCal)565.4276
Carbohydrates (g)95.6028
Protein (g)16.5395
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 2 chopped 108.58 25.186999999999998 2.67 0.534
    carrot 4 chopped 209.92 49.0496 4.7616 1.2288
    chicken broth 1/3 cup 26.04 0.63 3.7128 0.8736
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    kosher salt 1/2 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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