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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel potatoes if you wish, then cut into bite-size chunks. Place in a large saucepan of salted water, set over high heat and bring to the boil. Partially cover and simmer until potatoes are just tender, 8 to 10 minutes. | 2. Drain well, then set aside in a bowl. While potatoes are still hot, toss with 2 tbsp lemon juice. | 3. Meanwhile, cook bacon over medium heat until crispy. Set aside on a paper-towel-lined plate, then crumble. | 4. For dressing, whisk mayonnaise with sour cream, lemon juice and hot pepper sauce in a bowl. | 5. Stir in ½ cup (125 mL) blue cheese and green onion. Taste and if desired add remaining blue cheese, salt and pepper. | 6. Stir dressing with cooled potatoes until mixed. Add bacon, red pepper and green onions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	1 1/2	1/2		-	-	-	-
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
bacon	3	slices		350.28	1.0752	10.6008	33.3396
red pepper	1		cut	1.25	0.2753	0.0584	0.0138
green onion	2		sliced	38.34	8.1508	1.3774	0.6674
mayonnaise	1/3	cup		279.1733	0.0	0.2861	30.9333
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
pepper sauce	2	dashes		-	-	-	-
blue cheese	1/2 - 3/4	cup	crumbled	0.0	0.0	0.0	0.0
green onion	2		chopped	38.34	8.1508	1.3774	0.6674
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.