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Raspberry Tart

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.1388
Energy (kCal)944.242
Carbohydrates (g)106.0195
Protein (g)23.923
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup 148.84 11.6632 7.686 7.9788
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    sugar 3 tablespoons granulated 59.9625 11.2515 1.8769 0.9359999999999999
    purpose flour 2 tablespoons - - - -
    pie shell 9 inches baked - - - -
    chocolate 3 ounces bittersweet 431.2035 51.3702 3.3169999999999997 29.0871
    raspberry 2 cups 127.92 29.3724 2.952 1.599
    red currant jelly 1/2 cup - - - -
    brandy 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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