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Turkey Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.099
Energy (kCal)1082.0439
Carbohydrates (g)157.2944
Total fats (g)38.7827
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Making two layers of each ingredient, spread bottom of 13 x 9 casserole dish with half the chips, half the turkey, half the bacon and/or ham, half the pineapple and half the sauce. | 2. Repeat one more layer. | 3. Top with chips and cashews. | 4. Bake 350 degrees for 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bite turkey 4 cups cooked - - - -
    bacon 1/4 cooked 11.097000000000001 0.0273 0.7235 0.8762
    potato chip 2 cups crushed - - - -
    pineapple chunk 1 1/2 cups 316.05 81.585 1.47 0.3675
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    cream celery soup 1 can 208.2159 26.9937 3.0117 8.9979
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    onion 2 tablespoons grated 8.0 1.868 0.22 0.02
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cashew nut 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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