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Boiled Chocolate Icing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.7364
Energy (kCal)963.036
Carbohydrates (g)226.3246
Total fats (g)7.2145
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all the above ingredients in a cooking pot and boil till thick. | 2. Let cool and spread on your favorite cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 1 cup 774.0 199.96 0.0 0.0
    cocoa 2 tablespoons - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    water 1 cup boiling 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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