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Blackberry and Apple Crisp

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.355
Energy (kCal)3434.54
Carbohydrates (g)624.2441
Total fats (g)93.0316
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel apples and cut into bite size pieces. | 2. Mix with the blackberries and place in a buttered casserole dish. | 3. Mix together the white sugar, cinnamon and T. flour and spoon over top. | 4. Next, mix together the cup of brown sugar, flour and butter until it is coarse and place on top of the fruit. | 5. Bake in a 350°F oven for 30 minutes or until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    granny smith apple 4 477.92 112.1464 3.6256 1.5656
    blackberry 4 cups 247.68 55.3536 8.0064 2.8224
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    cinnamon 1 pinch - - - -
    flour 1 tablespoon 578.28 126.6054 9.401 2.2436
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    flour 1 cup 578.28 126.6054 9.401 2.2436
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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