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Whisky Cheddar Spread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.7505
Energy (kCal)469.5865
Carbohydrates (g)33.8834
Total fats (g)35.1545
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. On small rimmed baking sheet, toast hazelnuts in 350°F (180°C) oven until golden and fragrant, about 6 minutes. Let cool; coarsely chop. | 2. In food processor, combine cheese, butter, whisky, mustard and pepper until smooth. | 3. Pulse in 1/4 cup (50 mL) of the hazelnuts just until mixed. | 4. Scrape into bowl; sprinkle with remaining hazelnuts. | 5. (Make-ahead: Cover and refrigerate for up to 3 days.). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hazelnut 1/3 cup 106.4 16.0 0.0 5.336
    cheddar cheese 2 cups diced - - - -
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    dijon mustard 1 tablespoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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