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Lactose-Free Condensed Milk Substitute

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.4562
Energy (kCal)1354.812
Carbohydrates (g)217.8953
Total fats (g)49.657
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine everything in blender; process until smooth and creamy. | 2. Let stand at room temperature until cooled. | 3. Store in an airtight container in refrigerator or freezer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soymilk 1 cup powdered 131.22 15.2604 7.9461 4.2525
    water 1 1/3 1/3 boiling 0.0 0.0 0.0 0.0
    margarine 4 tablespoons 405.51599999999996 0.5076 0.5076 45.402
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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