RecipeDB

Cooking in progress....

Leftover Ham and Perogy Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)205.6333
Energy (kCal)1290.2822
Carbohydrates (g)40.43
Total fats (g)29.1391
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine cream of mushroom soup and broth together. | 2. Add spices of your choice at this point, rosemary/saje/marjoram/garlic. | 3. Toss frozen perogies and ham with soup mixture. | 4. Bake at 350, covered, for 1- 1 1/2hrs. | 5. Toss gently every 1/2 hour. | 6. Add a variety of vegetables, or switch protein for a change. | 7. I added mozza cheese at the end of one bake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheemo perogies 1 kg 889.4927 0.0 197.8871 4.9971
    onion 1 sliced 64.0 14.944 1.76 0.16
    ham 1 cup - - - -
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    broth 1/2 cup 5.875 1.504 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition