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Affordable Basic Restaurant-Style Tomato and Macaroni Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.3067
Energy (kCal)105.934
Carbohydrates (g)23.1344
Total fats (g)1.1665
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium saucepan; bring salted water, onion and pasta to a boil. | 2. Boil approximately 8 minutes till pasta and onion are cooked; stirring occasionally to ensure pasta does not stick to the bottom of the pan. | 3. DO NOT DRAIN; add tomato juice and bring back to a slow boil for about another 2 minutes. | 4. Note: You may wish to cook your onions in a bit of butter or olive oil before adding to the boiling water. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato juice 1 can 61.934 12.8604 3.0967 1.0565
    water 6 cups 0.0 0.0 0.0 0.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    macaroni 1 cup - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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