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Eggnog Fudge

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.8096
Energy (kCal)4285.1534
Carbohydrates (g)723.6512
Total fats (g)141.9979
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line a 9 inch square pan with foil so foil hangs over the sides; butter foil. | 2. Mix together sugar, butter and egg nog in a large saucepan. | 3. Bring to a boil,stirring constantly. | 4. Continue boiling over medium heat, stirring constantly for 5 minutes. | 5. Remove from heat. | 6. Add marshmallow cream, chocolate and extract stirring until smooth. | 7. Stir in nuts and cherries. | 8. Spread evenly in prepared pan. | 9. Chill 1 hour or until set. | 10. Lift foil from pan and remove fudge. | 11. Cut into squares. | 12. Store in fridge. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 1/2 cups 2014.95 503.99 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    eggnog 2/3 cup 149.0133 13.6313 7.7047 7.0951
    marshmallow cream 2 cups - - - -
    white chocolate 8 ounces melted cooled 1222.4301 134.3539 13.3129 72.7788
    rum extract 3/4 teaspoon - - - -
    pecan 3/4 cup chopped 214.76 40.248000000000005 4.42 4.524
    maraschino cherry 3/4 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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