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Not Your Average Macaroni and Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.9244
Energy (kCal)404.069
Carbohydrates (g)29.4771
Total fats (g)29.3397
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil macaroni, do not overcook, should still be slightly firm. | 2. Drain pasta, mix in butter and add salt and pepper to taste. | 3. Add 1 to 2 cups shredded cheese, depending on how cheesy you like it. | 4. Add full can of stewed tomatoes, do not drain. | 5. Put into a greased casserole dish that has a cover. | 6. Cover with remaining cheese. | 7. Bake at 350 degrees for 45 minutes, with the cover on, remove cover and bake another 45 minutes or until cheese is brown and crunchy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 4 cups - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    sharp cheddar cheese 2 -3 cups shredded - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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