RecipeDB

Cooking in progress....

Crock Pot Chicken With Sun-Dried Tomatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.3746
Energy (kCal)159.18
Carbohydrates (g)15.4165
Total fats (g)1.2402
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice tomatoes into julienne strips. | 2. Combine with remaining ingredients in a 3-4 quart crock pot. | 3. Cook on LOW for 8-9 hours or until chicken is thoroughly cooked and no longer pink in center. | 4. Serve with hot cooked polenta or rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sun tomato 3 ounces sun-dried 75.65 0.0 16.83 0.425
    chicken breast 4 boneless skinless boneless - - - -
    chicken broth 1/4 cup 19.53 0.4725 2.7846 0.6552
    basil leaf 1 teaspoon dried 75.65 0.0 16.83 0.425
    mushroom 3 cups sliced - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    black olive 2 ounces sliced drained 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition