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Lamb Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)393.9174
Energy (kCal)5671.4713
Carbohydrates (g)189.8903
Protein (g)327.4356
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 4 cut 4844.448 0.0 306.2707 391.72900000000004
    celery 1 cup diced 16.16 2.9997 0.6969 0.1717
    carrot 1 cup diced 52.48 12.2624 1.1904 0.3072
    parsnip 1 cup diced 99.75 23.9267 1.5959999999999999 0.39899999999999997
    onion 1 cup diced 64.0 14.944 1.76 0.16
    turnip 1/2 cup diced 18.2 4.1795 0.585 0.065
    potato 1/2 cup diced 57.75 13.1175 1.5375 0.0675
    tomato juice 1 cup 41.31 8.5779 2.0655 0.7047
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    rosemary leaf chopped 50.4333 0.0 11.22 0.2833
    thyme leave chopped 50.4333 0.0 11.22 0.2833
    salt pepper 50.4333 0.0 11.22 0.2833
    coriander - - - -
    cardamom - - - -
    extra virgin olive oil 2 fluid 50.4333 0.0 11.22 0.2833
    bisto gravy mix 2 ounces substituted 50.4333 0.0 11.22 0.2833
    water 2 fluid - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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