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Banana Torte

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.5285
Energy (kCal)568.596
Carbohydrates (g)17.3253
Total fats (g)43.0675
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine crumbs with melted butter. | 2. Pat into bottom of large rectangular baking dish. | 3. Place in fridge. | 4. Let stand one hour. | 5. Using electric mixer,beat butter with eggs, icing sugar and vanilla for 10-15 minutes until it looks like a frosting. | 6. Spread on top of graham crust. | 7. Placed sliced bananas over the top of creamed mixture. | 8. Then spread cool whip over bananas. | 9. Place in fridge, let stand at least four hours before cutting into squares and serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    graham cracker crumb 1 box - - - -
    butter 4 tablespoons melted 342.0 15.714 10.686 28.8
    butter 1/2 342.0 15.714 10.686 28.8
    egg 3 214.5 1.08 18.84 14.265
    icing sugar 2 cups - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    banana 8 -10 sliced 0.0 0.0 0.0 0.0
    cool whip 1 container - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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