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Custard Ice Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.2145
Energy (kCal)670.562
Carbohydrates (g)62.7301
Total fats (g)30.2251
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add milk, sugar and vanilla to beaten eggs. | 2. Cook the mixture in a double boiler until the custard thickens. | 3. Let custard cool, then pour it into an ice cream freezer and freeze it. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 beaten 214.5 1.08 18.84 14.265
    milk 2 cups 297.68 23.3264 15.372 15.9576
    white sugar 3 tablespoons 146.286 37.7924 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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