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Grilled Shrimp Marinated in Maui Garlic Herb Butter

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.6243
Energy (kCal)192.535
Carbohydrates (g)13.2884
Total fats (g)14.4615
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix first six ingredients, add shrimp and marinate. | 2. Place seven shrimp on each skewer and grill until bright pink. | 3. Serve with linguine, sauteed snowpeas and chopped tomatoes for a super summer dinner. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/8 cup melted 171.0 7.857 5.343 14.4
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    tabasco sauce 4 -5 drops - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    shrimp 21 -28 raw shelled 0.0 0.0 0.0 0.0
    skewer 3 -4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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