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Weisswurst in Beer

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)98.9696
Energy (kCal)851.3676
Carbohydrates (g)104.194
Total fats (g)3.9659
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sear sausages in a large hot frypan with little or no fat added. | 2. Drain off any accumulated fat. | 3. Spread onions and sauerkraut over sausages and add beer. | 4. Cover and reduce heat to medium. | 5. Cook about 15 to 20 minutes or until sausages are cooked through and onions are just soft. | 6. Add apple slices and seasonings to taste. | 7. Recover and cook 2 minutes more. | 8. Serve at once. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    weisswurst sausage 1 lb 403.4676 0.0 89.7602 2.2667
    onion 2 sliced 128.0 29.888 3.52 0.32
    sauerkraut 3 cups drained 80.94 18.2328 3.8766 0.5964
    beer 2 cups - - - -
    granny smith apple 2 cored sliced grated 238.96 56.0732 1.8128 0.7828

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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