Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For this recipe it is not necessary to pit the cherries as they retain a better shape during cooking if the pits are left in. | 2. Mix cherries with sugar, cinnamon, brandy and orange juice in a bowl and leave standing at least a couple of hours, or overnight. | 3. Transfer to a shallow ovenproof dish which holds about four cups of the mixture. | 4. Streusel Topping: In a bowl, mix the sugar, flour, almond meat, orange rind and butter, with your fingers, so that the butter is in tiny pieces throughout. | 5. Scatter over the cherries and bake in a moderate oven, 350f degrees, for about 30 minutes or until topping is tinged with brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cherry	500		required	38750.0	9439.5	775.0	232.5
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
cinnamon	1/4	teaspoon	ground	-	-	-	-
brandy	1	tablespoon		-	-	-	-
orange juice	1/4	cup		27.9	6.4479999999999995	0.434	0.124
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
plain flour	2	tablespoons		-	-	-	-
almond	45	g	ground	397.8	0.0	0.0	45.0
orange	1		grated rind	1.7625	0.4406	0.0352	0.0045
butter	60		cut	5130.0	235.71	160.29	432.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.