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Curried Parsnip Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.3921
Energy (kCal)719.089
Carbohydrates (g)85.9092
Protein (g)10.7591
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    onion 2 chopped 128.0 29.888 3.52 0.32
    celery 2 stalks sliced 20.48 3.8016 0.8832 0.2176
    gingerroot 1 piece quartered - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    curry paste 2 tablespoons - - - -
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    chili flake - - - -
    bay leaf 2 - - - -
    parsnip 1 1/2 peeled chopped 149.625 35.89 2.394 0.5985
    vegetable stock 6 cups 66.3 12.3318 3.1824 0.9282
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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