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Cheese Wafers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.343
Energy (kCal)171.0
Carbohydrates (g)7.857
Total fats (g)14.4
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, beat together butter, cheese and cayenne pepper until thoroughly blended. | 2. Add flour, beating until blended. | 3. Shape dough into log about 9 1/2 inch long and 1 1/2 inches in diameter. | 4. Roll log in sesame seeds, coating completely. | 5. Wrap and refrigerate until firm, several hours or overnight. | 6. To bake wafers, preheat oven to 350 degrees. | 7. Cut chilled dough into 1/4 inch slices. | 8. Place 1 inch apart on ungreased baking sheets. | 9. Press a pecan half in centre of each, if using. | 10. Bake 12-14 minutes or until edges and bottoms are golden. | 11. Remove wafers from baking sheets, cool on racks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 171.0 7.857 5.343 14.4
    cheddar cheese 1 1/2 cups shredded - - - -
    cayenne pepper 1 dash - - - -
    purpose flour 1 cup - - - -
    sesame seed 2 tablespoons toasted 171.0 7.857 5.343 14.4
    pecan half 38 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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