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Peppered Raspberries

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.7102
Energy (kCal)1067.6169
Carbohydrates (g)162.2596
Total fats (g)43.272
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash raspberries. Mix with sugar & Grand Marnier, if using. Let marinate for 5 minutes. Give the berries a dusting of freshly ground black pepper, about 20 turns on a pepper mill. Stir the ice cream by hand until soft. Fold in the whipping cream. Add the raspberries and their juices. Mix well and serve in individual dessert or burgundy glasses. | 2. Garnish with fresh raspberries & mint leaves, if desired. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raspberry 32 ounces 471.7356 108.3177 10.8862 5.8967
    white sugar 4 tablespoons 195.048 50.3899 0.0 0.0
    grand marnier 2 ounces 50.4333 0.0 11.22 0.2833
    pepper ground - - - -
    vanilla ice cream 4 scoops substituted - - - -
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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