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Hot Crab Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.3238
Energy (kCal)1356.78
Carbohydrates (g)24.288
Total fats (g)125.04
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 250F and lightly spray a baking dish with cooking spray (Pam). | 2. Mix ingredients together and place in prepared baking dish. | 3. Bake for 15 minutes or until it bubbles. | 4. Serve with raw vegetables or crackers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crabmeat 1 can - - - -
    cheese whiz 1 cup 728.64 24.288 31.68 55.44
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    worcestershire sauce 1 dash - - - -
    tabasco sauce 1 dash - - - -
    garlic powder 1 dash - - - -
    lemon juice 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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