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Gorgonzola Cheese Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.291
Energy (kCal)1520.8259
Carbohydrates (g)20.472
Total fats (g)136.3902
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the Gorgonzola cheese, oregano, garlic, tarragon, basil, olive oil, milk, and vinegar in a blender or food processor. Blend until smooth. | 2. In a large bowl, toss the Gorgonzola dressing with lettuce, avocado, and walnuts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gorgonzola cheese 8 ounces crumbled 201.7333 0.0 44.88 1.1333
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    tarragon 1/2 teaspoon 0.885 0.1507 0.0683 0.0217
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    boston lettuce 2 heads cored shredded 42.38 7.2698 4.401 0.7172
    avocado 1 diced - - - -
    walnut 1/4 cup 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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