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Grilled Peaches with Raspberries

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.3546
Energy (kCal)256.9225
Carbohydrates (g)63.5094
Total fats (g)1.5707
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine sugar and lime juice in a shallow dish, stir well. | 2. Add 1/2 cup raspberries and mash. | 3. Add peaches, turning to coat. | 4. Marinate at room temperature, cut sides down, 30 minutes to 1 hour. | 5. Remove peaches, reserving marinade. | 6. Coat grill rack with cooking spray, and place on grill over medium low coals. | 7. Place peaches, cut sides down in rack and cook 2 minutes. | 8. Turn peaches over, cook 15 minutes or until tender, basting once with half of reserved marinade. | 9. Remove from grill. | 10. Stir remaining 1/2 cup raspberries into remaining marinade and spoon over peach halves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    raspberry 1 cup divided used thawed 63.96 14.6862 1.476 0.7995
    peach 2 unpeeled halved pitted 117.0 28.62 2.73 0.75
    vegetable oil cooking spray - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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