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Gladys' Angelic Strawberry Dessert

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.654
Energy (kCal)1129.0
Carbohydrates (g)53.129
Total fats (g)102.861
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large mixing bowl, place pudding, sour cream, and milk. | 2. Mix on low speed for 1 to 2 minutes, or until thick and well mixed. | 3. Fold in whipped cream. | 4. We think it tastes better to slice the berries before putting into the bottom two layers. | 5. In your serving bowl make layers--1/2 of the cake, 1/3 of the strawberries, and 1/2 of the pudding mixture. | 6. Repeat layers. | 7. Arrange last 1/3 strawberries on top. | 8. Cover with plastic wrap. | 9. Chill for 2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla pudding 1 instant - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    milk 1 cup skim 552.0 13.296 5.496 57.216
    whipping cream 1 pint whipped - - - -
    angel food cake 1 cut - - - -
    strawberry 2 1/2 washed 121.6 29.184 2.546 1.14

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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