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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a fairly large saucepan combine 6 Table. butter, 1/4 cup powdered sugar and 1/4 cup cocoa powder. | 2. Stir on low until the butter melts. | 3. Remove from heat and beat in the egg. | 4. Blend in the graham cracker crumbs, coconut and nuts. | 5. Press the mixture into the bottom of an 8-9" greased pan. | 6. Bake 350F for 15-20 minutes until slightly darker. | 7. Let cool. | 8. Beat 1/2 cup butter with the remaining powdered sugar, the milk and the vanilla until fluffy. | 9. Spread over the crust. | 10. Melt 2 Table. butter with the 3 oz. chocolate squares. | 11. Stir until smooth. | 12. Spread over the filling and chill until serving time. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup	divided	1368.0	62.856	42.744	115.2
sugar	2 1/4	cups	divided powdered	719.55	135.018	22.5225	11.232000000000001
cocoa	1/4	cup	unsweetened	47.3	12.5345	3.8915	2.8165
egg	1			71.5	0.36	6.28	4.755
graham cracker crumb	1 3/4	cups		-	-	-	-
coconut	1	cup	sweetened flaked	283.2	12.184000000000001	2.6639999999999997	26.791999999999998
pecan	1/2	cup	chopped	143.1733	26.831999999999997	2.9467	3.016
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981
vanilla	1	tablespoon		37.44	1.6445	0.0078	0.0078
chocolate square	3	ounces	unsweetened	558.54	24.7254	12.4584	45.5097

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.