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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400°F. | 2. Prepare pasta dinner as directed on package, with butter or margarine and milk. | 3. Place in a 2 quart casserole. | 4. Heat olive oil in large frypan, add chopped onion and sliced mushrooms, sauté till onions are just turning brown, 5 minutes. | 5. Add ground chicken, pepper and scramble fry with onions and mushrooms turning often until no longer pink, 5 to 8 minutes. | 6. Add stewed tomatoes, simmer for 3 or 4 minutes. | 7. Add chicken/tomato mixture to casserole. | 8. Stir to mix with pasta. | 9. Add chopped basil, turn several times to distribute through casserole. | 10. Sprinkle Parmesan cheese over top of casserole and bread crumbs if using. | 11. Bake uncovered for 20 to 25 minutes, until bubbling around edges and Parmesan is melted and crisp. | 12. VARIATION: | 13. Use chopped veggies, any that you have and a half pound of very lean hamburger. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
macaroni cheese dinner mix kraft	1	box		-	-	-	-
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
walla onion	1		chopped	-	-	-	-
mushroom	1	can	sliced drained	-	-	-	-
chicken	1	lb	ground	965.6022	0.5893	83.0962	67.2295
pepper			ground	-	-	-	-
tomato	1	can	stewed	62.068999999999996	13.7631	3.2384	0.5397
basil leaf	1	cup	rolled chopped	-	-	-	-
breadcrumb				-	-	-	-
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.