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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 60 minutes

• Source

  All Recipes

| 1. Prepare rice according to package directions. | 2. Melt the butter or margarine in a large pot over medium heat. Add the onion and celery and saute for 5 to 10 minutes, or until almost tender. | 3. Stir in the four and salt and pepper to taste. Add the broth and milk and stir until soup thickens. | 4. Add the rice and the chicken and allow to heat through, about 10 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wild rice	1/2	cup	uncooked	285.6	59.92	11.784	0.8640000000000001
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
onion	1		chopped	64.0	14.944	1.76	0.16
celery	1	cup	chopped	16.16	2.9997	0.6969	0.1717
purpose flour	3	tablespoons		-	-	-	-
salt pepper	to taste			-	-	-	-
chicken broth	1	can		94.55	2.2875	13.481	3.1719999999999997
milk	2	cups		297.68	23.3264	15.372	15.9576
chicken	2	cups	diced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.