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Scrumptious Pink Cake Icing !

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.2716
Energy (kCal)477.8262
Carbohydrates (g)61.1697
Total fats (g)22.5199
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. heat butter until creamy. | 2. add other ingredients except water. | 3. slowly add water as you stir, stop when you get a creamy thick consistency. | 4. Apply to your favorite cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    pomegranate juice 3 tablespoons 25.2112 6.1301 0.07 0.1354
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    confectioner ' sugar 2/3 cup - - - -
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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