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Apple Cheese Torte

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.6295
Energy (kCal)2194.816
Carbohydrates (g)151.3055
Total fats (g)171.995
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and sugar together thoroughly. | 2. Blend in flour. | 3. Press evenly onto bottom and 1 1/2 inches up sides of 8 1/2 inch springform pan. | 4. Spread jam evenly over bottom of crust. | 5. Beat all filling ingredients together with electric mixer until smooth and light. | 6. Spread evenly over jam. | 7. Toss apples, sugar and cinnamon together to coat well. | 8. Spoon over filling. | 9. Sprinkle with almonds. | 10. Bake at 450 degrees for 10 minutes, then reduce heat to 400 degrees and bake another 25-30 minutes or until set and apples are tender. | 11. Cool slightly then remove pan rim. | 12. Serve warm or at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    purpose flour 1 cup - - - -
    raspberry jam apricot 1/3 cup - - - -
    cream cheese 1 package softened - - - -
    sugar 1/4 cup 268.66 67.1987 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    apple 3 cups peeled sliced 195.0 51.7875 0.975 0.6375
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    cinnamon 1/2 teaspoon - - - -
    almond 1/2 cup sliced 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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